At this point, most of the water is gone and the sauce no longer smells raw. After using some to cook 10 cups of rice, we still had enough tomato stew as excess to be preserved for another day. Required fields are marked *, Agogo Ayo News is Africa's leading news platform based in Johannesburg, South Africa. The addition of enough onion and pepper while blending. Please enter your username or email address to reset your password. When you put chicken on fire, reduce the heat to low and let it simmer until the bottom pot begins to try to boil, then you stir and check for salt. Drop in just one small bay leaf  and bring the pot to a boil. Hence, you may be forgiven if you think Jollof Rice originated from Nigeria or Ghana. Add just a small tiny clove of garlic chopped. Reduce the heat to low; cover the pot and cook until rice is al dente, about 20-30 minutes (don't … It just marinated itself while spending the night in that cold stock and this morning announced itself to the whole neighbourhood because the aroma couldn’t be hidden. Here’s how. Add the Ginger and Garlic and cook along with the Tomato paste for another two minutes; Actually, by the time this ready, you will notice it in the smell. The most common basic ingredients are: rice, tomatoes and tomato paste, onion, salt, and red pepper. Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), THE SIDE EFFECTS OF USING MILK OF MAGNESIA AS FACE PRIMER, WHY GLUTA SKIN WHITENING HAS NO SIDE EFFECT ON THE SKIN, https://www.wivestownhallconnection.com/2018/11/15-cup-jollof-rice-for-house-party-for.html, How to add milk and eggs to make Nigerian puff puff, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, Best Cereal For Nigerian Babies From 6 Months on. It’s boiling like bubbles and more transparent. Add bouillon and crushed red pepper. 3 Fry your protein of choice in oil (I’m using olive oil) till it’s tender and golden brown then set aside. 1. 1 Onion Diced. I like to cook everything together in one pot. Your email address will not be published. If you prefer to cook the rice separately and mix stew later, you can cook your rice with  half the stock, use half for stew and mix them together when the rice is cooked. Set the stock too aside for the jollof rice. Easiest Way To Prepare Delicious Jollof Rice Without Sweat, How Divorce Turned Toyin Aimakhu to a Depressed Drug Addict, Juju Music Will Go Into Extinction In The Next Five Years – King Yomi Akins, Ascension to Yoruba Royal Throne is Monetised. This is a good trick when cooking the rice in an acidic based sauce – the tomato sauce- which can actually stop the rice cooking process. I cooked jollof rice in the past, we called it emergency jollof rice because that meant there was no fresh tomatoes available. The name Jollof comes from the name of the Wolof people. Once, the rice comes to a boil, reduce the heat to medium-low immediately and continue to cook until the rice is done about 20 to 25 minutes. I cooked jollof rice in the past, we called it emergency jollof rice because that meant there was no fresh tomatoes available. To cook tin tomato jollof rice is easy. Fry a handful chopped onion, the red bell peppers, seasoning cubes, green bell peppers and yellow bell peppers in heated oil till the taste is good when you try it and it’s also fragrant. Cooking Page COOKING INGREDIENTS: (Fish Jollof Rice): | (Beef & Chicken) 1) 2 lbs fresh fish 2) 2 cups of vegetable oil 3) 6 cups of water 4) 1 medium fresh tomato 5) 4 tbsp tomato paste 6) 2 large onions 7) 1 small cabbage 9) 2 medium carrots 10) 1 bay leaf 11) 4 cups of rice Chop the onion and fry it until a bit softer, about 3 minutes. This adds a deep and rich tomato flavour; simply fry this for another 5 minutes. Cooking Directions Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. This site uses Akismet to reduce spam. When cooking Jollof rice, building a flavor base is very important. White Pepper or black pepper to taste, 3 Red Bell Pepper You don’t need fancy equipment to make Jollof Rice at home! You can follow the link below to see recipe for 15 cup jollof rice: https://www.wivestownhallconnection.com/2018/11/15-cup-jollof-rice-for-house-party-for.html. © 2020 Agogo Ayo News - Powered by Better Africa Communications. Now add the chicken stock. of tomato paste (this is for color, so you can skip it if you don’t keep tomato paste on-hand)..25 cups of vegetable oil … 5 Tbsp Tomato paste Make sure you stir the Rice properly until you cover each grain of Rice with the sauce. Cooking Directions Pour the fresh tomato blend into a pot and cook at high heat till almost all the water has dried. To parboil the rice, bring a large pot of water to a … Jollof Rice is a popular dish eaten in most parts of West Africa, mostly in Ghana, Senegal, The Gambia, and Nigeria. Sauté for 2 minutes… Now add the Tomato Paste, fry for 10 minutes thereabouts. HOW TO COOK NIGERIAN JOLLOF RICE Add the drained parboiled rice, curry powder, salt and pepper to taste. Step 4 – 6 Stir in the ginger, minced garlic and spice mixture, and 2 teaspoons salt, then stir in the rice. The next thing is to stir in the Tomato paste. These ingredients give jollof rice its notorious red colour! Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Add the thyme and jollof spice. Add the blended tomato paste and stir frequently until you notice that the oil is separated from the … Wash the chicken very well and add to a pot, add enough onion, chicken loves onion. Adjust the seasoning at this point if there is a need to. The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste… When Wash and dice the carrots and set aside. If stock isn’t enough, add water to cover the rice completely, then check for salt again. Give it a brief stir and cover it up with a tight-fitting lid. 2. Based on this the origins of jollof rice can be traced back to the Senegambian region in West Africa around the 14th century with a dish known as thiéboudienne. Once the onion is tender pour a can of tomatoes peeled in the juice and natural which represents about 4 tomatoes peeled (peeled) and diced. I wanted to cook this rice with fresh tomatoes, but when the sellers asked for one thousand five hundred Naira for a small basket of tomatoes and another one thousand five hundred Naira for a small basket of tatashey, That’s about 3k. 2 bay leaves The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato purée. Stir and check for taste if you can, if not let the chicken boil a bit before you check and adjust with more salt if needed. Trust me you will know but just in case, you are still in doubt, you can fry for 20 to 25 minutes depending on the quantity of water in your blended pepper. In fact, polls show that a great majority believe one or both of these countries own the unofficial rights to the meal. 2 Scotch bonnet It was just excellent! If you have the watery tinned/boxed tomato puree, add these to the pot and reduce the heat to low. Enough seasoning cubes to add taste to chicken while parboiling, 2 teaspoons Nora jollof spice, the red one, DIRECTION FOR COOKING TIN TOMATO JOLLOF RICE. These days, with the high cost of tomatoes, we stopped referring to this jollof rice as emergency jollof because even though we prefer fresh tomato fruits for all the good reasons, canned tomato is almost winning the game. Sauté until tomato paste is caramelized. 3. Blend the tin tomatoes with your rodo peppers and onion till smooth, then set aside. It can also be enjoyed on any regular day. Though many of the dishes share similarities, there are no major differences in the kind of ingredients used especially when you compare jollof rice in Nigeria and in Ghana. Enjoy your delicious tin tomato jollof rice! Finally, in building flavor, add the Thyme, Curry powder, Salt, white pepper (good but optional) and seasoning cubes. Add the tomato paste and cook, stirring for 1 minute, then add the chicken stock and the remaining bay … It does truly add that something special to your party Jollof Rice. For wetin na? Enter your email address to subscribe to this blog and receive notifications of new posts by email. I let it burn, and voila, I could smell and taste caramelised Coconut in the Jollof Rice. It is well fried when the Paste … Gently mix well and put the lid back on the pot. Don’t be in haste to dump your ingredients in the pot otherwise, you will end up with what we call ”concoction”. Copyright 2020 © Wives Connection Recipes. 1 Tomato sliced (Large size) Pour warm or hot water over the rice and allow it soak for about 30minutes Wash and blend, tomatoes, tatashe, 2 onions, pepper, garlic and ginger, then par boil till water dries out Dice the remaining onion and set aside Heat up pot and add veg oil and then onions, sauté for about a minute then add tomatoes paste ... 1.5 tbsp. If you keep it cooking any longer you might risk burning them. To limit the recipe to only using one pot without the need for a blender, I cook the tomato paste, fresh tomatoes, green pepper and onions in the pot. While that is boiling, place a Saucepan on low to medium heat, add the Vegetable Oil/Cooking Oil into it, when it’s hot, slice 1 Onion and pour into the Oil. When it begins to boil a bit, if you are cooking with soft chicken like me, no need to let it boil well, just turn off the stove and remove the chicken from the stock. In another large pot, heat oil. About 3 cups fresh rodo peppers or more according to your tolerance level. Since Nigeria has the largest population of any African country, it’s safe to say that most of the people who make and eat Jollof Rice are probably Nigerian. Cook, stirring, until the rice is toasted, about 2 minutes. If you keep it cooking any longer you might risk burning them. There are many variations of Jollof Rice. Celebs Are Social Media Addicts – Olofa Ina, Two Nigerian Ladies Tell Horrifying Stories of How They Were Lured into Sex Slavery (VIDEO), Nigerian Cameraman Based in South Africa Slams Nollywood Poor Picture Quality in their Movies, Simple Moroccan Lentils Soup Recipe To Try in This Season. Add the washed rice and let it be buried by the stock. 1 Tbsp Ginger Grated Add the blended pepper, tomato paste, knorr cubes, curry powder, one teaspoon white pepper, bay leaves, cover and let it fry till oil begins to float to the top. Your email address will not be published. Remove about ¼ of the sauce and set it aside. Each step counts, so try to do each of the steps in detail. Traditionally, you would puree the tomatoes, onions and peppers first and then cook in the pot. Here is how we cook jollof rice with tin tomatoes and it’s very tasty. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste… Chop all your vegetables and set aside; chop or dice the onion and set aside. Get charred or a bit burnt to give that awesome aroma that jollof rice needs. Add the Ginger and Garlic and cook along with the Tomato paste for another two minutes; Actually, by the time this ready, you will notice it in the smell. 4. Boil on high heat for 20 to 25 minutes, or until rice is al dente. This one can of tomatoes produced 2 and 1/2 kg of bright red tomato paste after blending with onion and pepper. 1 can tomato paste ( 300 grams) You may have excess after blending. Fry chicken and set aside. This adds a deep and rich tomato flavour; simply fry this for another 5 minutes. It is easy to cook but there is a little secret ingredient to achieving that jollof rice taste you get from fresh tomato fruits. I bought 1 large 800 gram can of La Mama tomatoes and after blending it together with onion and peppers , what did I see in a large bowl… 2 and half kilograms of tomato paste that was more than enough. When your oil is … Check after 30 minutes; if rice is … Hello this is how to cook Jollof rice with tin tomatoes. 3 Tomatoes Plum you can stop when the sauce becomes really thick and the oil literally floats on top of the sauce. Tastes great. You have to let the stock dry up like I said earlier. 1 Tbsp Thyme The next thing is to stir in the Tomato paste. 1 Onion Medium sized(sliced) Serve with fried chicken or beef, spicy grilled chicken, grilled or fried tilapia or gizzard and plantainor gizzard and plantain. Add the chicken stock and stir, then check for taste and adjust if salt is needed. This should take about 3 to 5 minutes. This chicken was parboiled yesterday and kept in the freezer while I turned it off to avoid freezing the chicken stock. Usually, there is no particular time frame for frying this pepper. Exactly what I did here. Bring the mixture to a boil. If your lid is not fitting enough, simply cover the rice with a foil paper before covering it with the lid. 6 Cups Rice Long grain How to Make Ghanaian Jollof Rice. What ingredients do I need cooking a painter of rice? If you can cook jollof rice then you can definitely cook coconut jollof rice. Once the flavor is on point, then, I stir in my Rice. Once stock is dry, add the carrots and green peas. Add the tomato-pepper puree and simmer, stirring often, for about 10 minutes. Let rice cook until stock dries completely, add the carrots and green peas when rice is cooked, stir and cover to dry, while pot dries up, the carrots and the peas will be cooked enough for food. The inevitable foundation for building up the flavor in this meal is to start by frying the Onions. World's 22 richest men are wealthier than all the women in Africa, Celebration As Celebrity Barman Cubana Chief Priest Is Finally Released From Police Custody. Add the … Now you can let it dry completely. 3/4 Cup Olive Oil Some sauce by the side with chill drinks will be great. Let cool. Add chopped tomatoes and stir fry. Making the jollof rice mixture Pour two tablespoons of peanut oil (or neutral oil) in a frying pan or like here in a wok. 4 Cups Chicken stock These days, with the high cost of tomatoes, we stopped referring to this jollof rice as emergency jollof because even though we prefer fresh tomato fruits for all the good reasons, canned tomato is almost winning the game. https://www.epicurious.com/recipes/food/views/african-jollof-rice Jollof rice is usually served at weddings and other parties, and on holidays like Christmas. To make the stew: Put oil in a saucepan, add tomato paste, stir fry for about two minutes, add blended onions, pepper and turkey berries. Make it vegan. Stir in the rice, puréed vegetables, tomato paste, water, and salt. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond Today is my first encounter with La Mama tomato paste, haven’t seen or heard of it before now but I just felt like trying something new and I love love it. Jollof rice is a spicy, tomato-based rice dish. 1 Tbsp seasoning powder or seasoning cubes Once it begins to boil, reduce the heat and cook in low from now until rice cooks. in short, allow the pot to begin to like burn but not too much oh. Make it more traditional by making a tomato puree first. The water level should be the same level of the rice. Tips for making jollof rice. Is Nigerian Jollof Rice spicy? As popular as this delicacy is, no one can point out the country where this dish originates from. 1 Tsp Salt or to taste This is because Jollof needs a lot of steam in order to turn out well. Cover pot and let cook until rice is al dente, about 45 minutes. Traditional Nigerian Jollof rice … Add blended peppers. Easy Cook Rice Tatashe – red bell pepper Tomatoes Tomato paste or Tomato puree – I used the Derica Brand Onions Curry Powder Dried Thyme Ginger Chopped Carrots At this time, the  stew should already taste good. It didn’t mean much to me until I blended and saw a bowl full of 2.5kg of red spicy tomato paste. Place rice and water in a large pot. What makes Nigerian Jollof Rice red? The stew made from this tomato blend before cooking the jollof eh, the stew is awesome. If you can make good stew s with tin tomatoes, then your jollof rice must be great because that’s what defines the taste of your jollof. Learn how your comment data is processed. Then add tomato paste, and move it around continuously so it doesn’t burn. Get a medium-sized pot, pour your vegetable oil, and heat with medium-high heat. Grate the ginger and add, add salt, seasoning cubes and water enough to get to the level of the chicken in the pot. Add the blended tomato paste and stir frequently until you notice that the oil is separated from the tomato kind of. I changed my mind in one second, went straight to the supermarket and picked an 800g can of tomatoes for just six hundred Naira. You will need. Wash the green peas too because you don’t want the vegetables to overcook. Turn off the heat and serve with fried plantain and your fried chicken. That’s the secret to delicious tin tomato jollof rice. 1 Tbsp Curry Powder 4 cloves Garlic This should take 15 to 20 minutes. INSTRUCTIONS Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Different regional varieties and adaptations of Jollof rice … It shouldn’t be sour or have any tomato paste because the pepper and onion blended in there will sure take away the raw tomato taste even before frying. Blend the coarsely chopped onion, garlic, red pepper, tomatoes, green chilies until smooth. 1 Onion Sliced Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. Allow the onions to fry until … Cook till the water in the tomato puree … Blend your red bell pepper, scotch bonnet, tomatoes, onions (three-quarter of your big onions), garlic and ginger and put to a boil till a thick paste is formed where there’s little or no water left. Add the cooking oil into a large pot, place on the hob on medium heat, add half sliced onion into it and let it fry till fragrant. There was no fresh tomatoes available each step counts, so try do... Stock too aside for the jollof rice when cooking jollof rice with tin tomatoes and tomato.... Chilies until smooth, reduce the heat to low the flavor is on point, then set.... Recipe for 15 cup jollof rice in the past, we called it emergency rice! Frequently until you notice that the oil literally floats on top of the sauce has thickened flavor. Medium heat and throw in some chopped red onions to be preserved for another day in Nigeria, to. 2020 Agogo Ayo News - Powered by Better Africa Communications like to everything... Red colour a tomato puree first party jollof rice any longer you might risk them... Side with chill drinks will be great News is Africa 's leading News platform based in Johannesburg South...: //www.wivestownhallconnection.com/2018/11/15-cup-jollof-rice-for-house-party-for.html pot, pour your vegetable oil, and red pepper, tomatoes and it s. S very tasty name of the Wolof people drinks will be great buried by the stock in one pot stock. Water to cover the rice, we called it emergency jollof rice.! You keep it cooking any longer you might risk burning them pepper, tomatoes, green chilies until smooth 10. Tomato blend before cooking the jollof rice with a foil paper before covering it with sauce... Grain of rice Better Africa Communications originated from Nigeria or Ghana easy to cook but is. Like I said earlier a painter of rice with tin tomatoes and tomato.! This for another 4-5 minutes, or until rice is toasted, about 2 minutes kind of didn ’ enough... Is toasted, about 45 minutes chicken or beef, spicy grilled chicken, grilled fried... Or a bit softer, about 3 minutes blend before cooking the jollof eh, the stew awesome. This tomato blend before cooking the jollof eh, the stew is awesome truly that! That awesome aroma that jollof rice because that meant there was no fresh tomatoes available and! But not too much oh the carrots and green peas too because you don t..., reduce the heat to low 3 cups fresh rodo peppers and till. Made from this tomato blend before cooking the jollof eh, the is... And cover it up with a tight-fitting lid link below to see recipe for 15 cup jollof rice the! Achieving that jollof rice, building a flavor base is very important leaf and bring the pot a. Party jollof rice originated from Nigeria or Ghana blended tomato paste until blended! Adjust the seasoning at this point, most of the steps in detail majority believe or... We called it emergency jollof rice because that meant there was no fresh available... Are marked *, Agogo Ayo News - Powered by Better Africa Communications add something... It cooking any longer you might risk burning them same level of the sauce fried... Of jollof rice needs when cooking jollof rice, puréed how to cook jollof rice with tomato paste, tomato paste, fry for 10 minutes.! When cooking jollof rice because that meant there was no fresh tomatoes available forgiven if you keep cooking! If there is a little secret ingredient to achieving that jollof rice common ingredients!