Vodka is a mixture of the normal, ‘unpretentious’ alcohol and water. green olives or twist of lemon peel. Gin is a spirit that is derived predominantly from juniper berries. These spirits were typically stored below deck in wooden barrels—along with the gunpowder. Gin vs. Vodka. Tequila vs Vodka . Vodka is distilled for at least three times, although some brands distill vodka for more than five times. Comments will be approved before showing up. The majority feature some degree of the pine flavor that comes from juniper, which is gin's signature ingredient, yet no two bottles have the same combination of botanicals. Healthy living and low-carb dieting are all about balance. While gin is technically the main spirit in a martini, many people enjoy their martinis with vodka instead. Vodka, on the other hand, is far different tasting. So, the question remains. As a result, people would begin to make their own gin at home, adding sugar or honey in order to hide its poor taste, at least compared to its professionally distilled counterparts. And, as we all know, consuming sugar is pretty much the easiest way to pack on the pounds. What Are the Differences? In other words, the difference is juniper. This is what’s known as the alcoholic proof. Add more gin for stronger mixes and play around with garnishes, like cucumber, orange, lemon, lime, or mixes like elderflower or peach bitters. DrinksHouse247 - Blog Expert Guide to Select Cocktail Drinks, Gin must be a neutral spirit made from natural products, Gin must contain juniper, with this being the predominant flavour. No matter what it started with. Note. There are different types of gin available on the market, with their characteristics primarily depending on how they’re produced. Depending on what base you choose, your martini is going to taste different. Without this, the spirit is technically vodka. While gin is technically the main spirit in a martini, many people enjoy their martinis with vodka instead. Although the serving size of either type of alcohol is significantly smaller than wine or beer, don't take the alcohol content or calories of vodka and gin lightly. Whiskey is made from various types of grains, while vodka is produced from any raw material that contains starch. In order to make the bitter taste more palatable, British officers in India added gin, sugar syrup, and lime, which is the basis for a gin and tonic. The “cheap stuff” in the world of vodka can leave a strong burning sensation when taken “neat”, or as just vodka in a glass. No matter what it started with. GIN Gin is a liquor with a gen The “cheap stuff” in the world of vodka can leave a strong burning sensation when taken “neat”, or as just vodka in a glass. The government defines it as: “Vodka flavored with natural flavoring materials… Heavy drinking can lead to cirrhosis, or scarring of the liver, and inflammation of the liver, better known as alcoholic hepatitis. “With vodka, there’s only so much you can do,” Jessy Fusco, the assistant director of food and beverage at Gin Parlour, tells Supercall. Gin is actually just a flavoured vodka; Vodka is just alcohol that’s distilled to 97/98%; You can make London Dry gin anywhere, but it can only be flavoured through distillation; It’s official: the best single malt comes from Japan *ducks and runs for cover* Golden tequila is basically just silver tequila with added colour This is because it doesn’t add any strong flavour to the finished drink, so won’t clash with the flavours of any other spirits or mixers. “You just have to be careful with what you put [gin] in to make sure it’s not so overpowering that you’ve created something unbalanced.”. The first records come from eighth-century Poland and ninth-century Russia, and the spirit is typically associated with Slavic countries in central and eastern Europe, in what’s known as the “vodka belt”. Regular ole gin is 37.5 percent alcohol by volume (ABV), whereas sloe gin is anywhere between 20 and 25 percent ABV. If you like Vodka, go with a screwdriver or a vodka and sprite or something. Whiskey or whisky is a type of distilled alcoholic beverage made from any form of fermented grain mash. Vodka and gin are both clear distilled spirits that are most often distilled from grain. (Drinks like wine and beer that are not "spirits" skip the distilling step): 1. Jameson ABV: 40%, 80 Proof Jack Daniels ABV: 40%, 80 Proof Jim Beam ABV: 40%, 80 Proof Crown Royale ABV: 40%, 80 Proof As we’ve mentioned, vodka is relatively tasteless and odourless, and any taste or scent depends on its alcoholic strength. Difference Between Vodka and Gin 1. Whatever the primary ingredient is, it is first fermented and then distilled. They’re both “neutral spirits”, which means that they’re produced from fermenting and distilling natural products, like wheat, barley, or even potatoes. There are various different types of alcoholic beverages that are available for consumption including beer, whiskey, vodka, gin, tequila, etc. All you need is your spirit of choice, dry vermouth, and either a lemon twist or olives for your garnish. green olives or twist of lemon peel. Gin is also a neutral spirit, crafted from the fermentation of natural products with sugars or starch. Both gin and vodka can be made out of just anything, but some common bases are corn, wheat, rye, potato, grapes, and sugar beets. Conclusion: Rum vs Vodka – Which Is Better? Whiskey vs Vodka. The proof of a drink is a number that’s double the percentage of alcohol by volume of the liqueur. Calories in Gin vs. Vodka . The only thing that can be added post-distillation is water, and a tiny amount of sweetener, if needed. Better vodka brands like Stolichnaya and Svedka have little flavor in their traditional vodkas. Vodka’s alcohol content can range from 40 to 95% ABV, whereas gin’s ABV generally ranges from 36-50%. Gin and vodka are the most popular spirits and very distinctive in their taste. In gin and in vodka most calories came from carbs. There are a variety of different alcoholic beverages that can be consumed including vodka, whiskey, gin, rum, scotch, tequila, etc. For a refreshing Seabreeze ‒ made with low-calorie grapefruit juice instead of high-calorie cranberry juice ‒ you’re looking at 180 calories. Whether you want to go for gin or vodka, a martini is one of the easiest cocktails to master. Vodka is plain alcohol, without much of a flavor. Whiskey. Is the old saying that gin is dead and vodka can be used in any drink that gin is called for and it taste better true? Its origins stemmed from the British government’s attempt to control the Gin Craze with tighter laws and licensing. Beneath the plaque would be a slot to put money in, as well as a lead tube where a shot of gin would be poured from the bartender inside. Here are four classic Vodka and Gin Martini recipes: Classic Martini. A lemon twist is another garnish option. Popular examples of gin liqueurs include sloe gin, rhubarb and ginger, and violet gin. Dr. Gerard Honore answered. So let’s start with the two biggest and most argued points then: shaken vs. stirred, and gin vs. vodka. Legally speaking, the U.S. government defines gin as a spirit that’s 40 percent ABV or higher “with a main characteristic flavor derived from juniper berries.” It can be made in three ways: distilled (juniper and other botanicals added during fermentation), redistilled (adding juniper and botanicals to a neutral spirit and distilling again) and compound (adding juniper and botanicals to a neutral spirit and letting them infuse). Vodka and gin are two of the most popular alcoholic drinks worldwide. Where vodka is typically described as tasteless, gin is flavored with a variety of botanicals which is dominated by juniper. As nouns the difference between gin and vodka is that gin is a colourless non-aged alcoholic liquor made by distilling fermented grains such as barley, corn, oats or rye with juniper berries; the base for many cocktails or gin can be (obsolete) a trick; a device or instrument or gin can be an aboriginal woman while vodka is a clear distilled alcoholic liquor made from grain mash. This lets drinkers appreciate the complex notes of gin, along with the best complementary flavours. Open Mon-Thu 6:00pm to 5:00am | Fri-Sat 6:00pm-6:00am | Sun 6:00pm-5:00am | Safe COVID-19 delivery measures. Vodka has to come out of the still at >95% ABV, but as long as it is cut with water to at the minimum of 80 poof (40% ABV) or higher, it's vodka. Gin has 231 kcal per 100g and vodka 231 kcal per 100g so it is pretty easy to calculate that the difference is about 0 %. They taste nothing alike, however. Flavored vodka is an easy target for ridicule (hello, salmon vodka), but as well-made gins show, the right mix of ingredients can make a quality flavored spirit. 2. With roots tracing back to at least the 15th century (the first written mention appeared in 1405), vodka was initially used for medicinal purposes. Traditionally drunk neat (without water or ice), vodka was initially fermented to around 14% ABV (alcohol by volume). 3. Yet the two are frequent substitutes for each other in cocktails such as the Martini or Vodka/Gin and Tonic. Where vodka is typically described as tasteless, gin is flavored with a variety of botanicals which is dominated by juniper. In the EU it must be a minimum of 37.5% and a minimum of 40% in the US – this applies to all spirits however, including the likes of vodka, rum, whisky, tequila etc. It … With gin, the primary flavor comes from the botanicals it is made with, which in most cases is juniper but can also include other fruits or spices." They taste nothing alike, however. “Making gin is like flavoring vodka with juniper and other botanicals.”. This is the most well-known style of gin, and the most widely produced. Vodka is in cosmopolitan, Bloody Mary, screwdriver, and White Russian. In fact, in many brands, it has very little taste at all. Gin vs Vodka It's hard to say who wins in the gin vs vodka debate. If you go to a classic bar, they’ll most likely give you gin. One glass of wine or … One of the factors is the type of alcohol and the alcohol by volume in the drink. However, thanks to the complex flavours found in gin, it can be enjoyed at any temperature. Calories in Gin vs. Vodka . They are both clear, grain-based liquors. I'll try to add a framework around my answer to help put things in context. We love to use both in cocktails such as the Martini or Vodka/Gin and Tonic, and switch them up every time. Popular vodka brands, especially those that are marketed as premium brands, even put a “five-times-distilled” label on the bottle. The more traditional choice, gin, offers a complex, botanical flavor. https://www.redonline.co.uk/food/best-recipes/a525722/gin-is-a-flavoured-vodka Vodka is colorless, odorless, and tasteless. Whiskey/whisky is in the Manhattan, rusty nail, mint julep, and whiskey sour. But a more contemporary bar will probably give you vodka. The … vodka vs gin calories. While gin and vodka are both crafted as neutral spirits, gin has additional ingredients—namely juniper berries—to give it its signature pine flavour. “The big problem with this ‘sky’s-the-limit’ rocket-fuel beverage is that it comes at a steep caloric price — just one glass can pack on a whopping 780 calories. 1.5 ounces of either gin or vodka contains roughly 100 calories, with zero carbs. They claim that the more distilled vodka is, the purer it is. American gin toes the line closer to flavored vodka than traditional London Dry. Mineral comparison score is based on the number of minerals by which one or the other food is richer. The ABV of a spirit is simply half the proof—so a bottle of 80 proof alcohol will have an ABV of 40%. However, adding tonic to your drink will raise the calories in gin.Together, gin and tonic calories are still significantly fewer compared to other drinks. Whiskey undergoes an aging process, while vodka does not. There are countless types of alcoholic beverages such as gin, vodka, whiskey, beer, tequila, brandy, and so on. It’s said that patrons would look for wooden plaques shaped like a black cat (an “Old Tom”) as a sign that gin would be available. This gives them an ABV of less than the 37.5% needed to be classed as a gin, which makes them a gin-based liqueur. 28 years experience Fertility Medicine. Heavy drinking can lead to cirrhosis, or scarring of the liver, and inflammation of the liver, better known as alcoholic hepatitis. Gin was the dominate clear spirit in the United States until the 1960’s when Vodka began to take over as the popular spirit of choice. For the most part, a gin martini is the standard because it pairs with vermouth better. Therefore, choosing between these two alcoholic drinks remains to personal preference. ice. While this gin is generally considered inferior in quality, it’s enjoyed a resurgence in recent years by bartenders who prefer using it as a way of sweetening classic cocktails. If you want to label your gin as a “London Dry” gin this is a category which states the gin must be distilled and cant have any sugar or additives added to the final product. Depending on what base you choose, your martini is going to taste different. Settle this debate once and for all and put your taste buds to the test. Gin and vodka are two of the most recognized clear spirits available. Unlike vodka, each bottle of gin is truly unique. Vodka has more calories, but rum may give you a worse hangover. The most classic example is the Martini, which is historically made with gin but commonly ordered with vodka (thanks, James Bond). They’re used in countless classic and signature cocktail recipes, and drinkers have generally aligned themselves as either gin people or vodka people (we get it, you had that bad experience one time). You might think that expensive vodka automatically means better quality and cheap vodka means your body will hate you in the morning. Just remember that for every one shot of gin or vodka, you want two shots of vermouth. Sourcing the initial ingredient. It turns out that it’s not so much about expensive versus cheap, it’s all about the brand. #1 Gin is Essentially Flavored Vodka. (Drinks like wine and beer that are not "spirits" skip the distilling step): 1. Gin and vodka are two very distinct spirits. But a more contemporary bar will probably give you vodka. The taste also hugely differs between the two spirits. If you’re serious about cutting calories, an 8-ounce vodka and soda with a squeeze of lime or a cranberry Cosmopolitan sets you back only about 100 calories each, less than a glass of wine. Another popular drink if you don't like gin is bacardi and diet coke, or bacardi and diet sprite. It’s easy to think of gin as essentially flavored vodka, and you are not wrong for thinking this. The proof of a drink is a number that’s double the percentage of alcohol by volume of the liqueur. Juniper is what gives gin that typical pine-like taste. Allegedly, the Navy demanded spirits that were 100% proof, to guarantee that the powder would still burn in the event that the spirit accidentally leaked into the gunpowder barrels. “A Long Island Iced Tea contains vodka, rum, tequila, gin, triple sec, sweet-and-sour mix and Cola,” Friedman says. While vodka, on the other hand, gives the martini a smoother, more modern taste. Gin vs. Vodka It’s really important to specify what spirit you want when ordering a martini. Gin is made from corn, wheat, barley, or rye. Here’s The 411 On Cheap vs. While each brand offers its own alcohol percentage, it’s easiest to simply count each shot as one unit. It’s easy to think of gin as essentially flavored vodka, and you are … However, gin is preferable for those who enjoy a slightly herbal, junipery flavor. Gin vs. Vodka It’s really important to specify what spirit you want when ordering a martini. Most obviously, one is associated with pine and herbal flavors, while the other is often positioned as an odorless, tasteless entity. "Plus," Carter explained, "there's a lot more sugar in it than a regular gin." Vodka has to come out of the still at >95% ABV, but as long as it is cut with water to at the minimum of 80 poof (40% ABV) or higher, it's vodka. However, once producers started using alcohol stills, it was made at a higher proof and quality. There are really four major steps to making spirits. If you go to a classic bar, they’ll most likely give you gin. The more traditional choice, gin, offers a complex, botanical flavor. The Difference between Vodka and Gin The major difference between vodka and gin lies in the raw materials used in the production of both spirits, aside from the countries of origin. However, many historians have also called this story a marketing ploy. Both vodka and gin are considered key ingredients in a martini, with drinkers often having a preferred base spirit between the two. While both vodka and gin are popular drinks globally, there are certain differences between the two. If we're measuring by popularity, vodka has been the most consumed type of liquor in the U.S. since 1970, and about a third of the liquor market is composed of vodka. The botanicals are added during the second or third distillation, which means that the flavours are blended with the alcohol as they pass through the still. Vodka has more calories, but rum may give you a worse hangover. Vodka can, in theory, be made with any base ingredient, as long as it has fermentable sugars or starch. The calories in 80-proof vodka and gin are identical. Gin, however, is known for its distinct herbal and pine tastes, thanks to the presence of juniper berries and any other botanicals. The basic martini, he said, calls for 2 1/2 to 3 ounces of gin or vodka, a splash vermouth, which he said was "ridiculously subjective." Whiskey may contain 40% to 60% alcohol, while vodka has a minimum of 37% to 40% alcohol. Nowadays, it’s usually made from grains like sorghum, corn, rice, rye, or wheat. There are various different types of alcoholic beverages that are available for consumption including beer, whiskey, vodka, gin, tequila, etc. Vodka and gin are both clear distilled spirits that are most often distilled from grain. By Emily Abrams ‧ Updated 05/11/2017 ‧ Eat / SHARE. “A Long Island Iced Tea contains vodka, rum, tequila, gin, triple sec, sweet-and-sour mix and Cola,” Friedman says. Vodka vs. Sipping a beverage containing vodka or gin during an evening out with friends or after a long workweek can help you unwind. #booze_delivery #vodka_delivery #beer_delivery #alcohol_delivery #gin_delivery. For a dirty martini, a splash of olive brine is added. But if you don’t want your favorite drink to ruin your weight loss efforts, you can opt for a slimline gin and tonic. They’re made by infusing distilled gin with fruits or herbs and then sweetening. In fact, gin can only be called a gin if it has juniper in it. Here are four classic Vodka and Gin Martini recipes: Classic Martini. Below you will find some of the statistics when it comes to ABV and the proof of a whiskey, vodka, gin or rum drink. However, each drink differs in terms of flavor, appearance, process of making etc. However, as tonic is no longer used as an anti-malaria drink, the quinine levels are much lower and a sweetener is added, making modern tonic water much more pleasant to drink. Thanks to the aromatic flavours of gin, it needs to be carefully balanced in a cocktail. Gin was the dominate clear spirit in the United States until the 1960’s when Vodka began to take over as the popular spirit of choice. ½ oz Dry Vermouth. 2 oz Gin or Vodka. Despite the tribalism, it’s easy to stumble when it comes to the most basic question: What’s the difference between gin and vodka? The vodka is then watered down and sold at around 80 proof. Roughly: A standard coctail-size drink (one shot fo alcohol) of any liquor contains roughly 200 food calories. Conclusion: Rum vs Vodka – Which Is Better? The EU regulations for what a gin actually is state that: These rules are generally similar around the world. What, then, is the difference between whiskey and vodka? Prepared this way, it’s a cleaner, less vegetal/ herbaceous drink. Expensive Vodka . With the exception of rum and tequila, gin, vodka, and whiskey/whisky are fermented from various grains. Gin Versus Flavored Vodka Flavored vodka, like gin, can be made with a distilled, redistilled or compound method. And since there are no carbs in tequila, sticking to a diet low in sugar is a whole lot easier. It really comes down to personal preference. Note. However, unlike vodka, there are actually legal definitions of what constitutes a gin, with specific legislation governing things like the production and alcohol content. The two most popular drinks in a bartender’s arsenal, vodka and gin are often used interchangeably. Mineral Comparison. Gin is nothing but flavored vodka, usually added with spice and herbal extracts. Or at least that's what all these big box vodka brands are trying to sell. Sourcing the initial ingredient. Perhaps the first thing people think of when they see a bottle of gin, a gin and tonic is a classic for a reason. Chilled vodka is more viscous, offering a much better mouthfeel which, in turn, provides a more pleasant drinking experience. So, if you are a first time drinker you will hate vodka for its dry taste. Gin, not vodka, should be the hair of the dog in your vegetable smoothie. Gin. Not all gin is made with the same amount of juniper, however, and other botanicals are usually added that make each gin slightly different. ©2020 Group Nine Media Inc. All Rights Reserved. Gin vs Vodka. Browse our full collection of vodka and gin and place your order today. Gamespot. The drinks can be distilled from both potatoes and grains with the latter preferred more. The same exact corn "vodka" can be called whiskey it is comes out at the 95% ABV and then is placed in oak barrels. Both drinks are the basis of classic cocktails, however, vodka is the preferred choice for many mixologists. The calories in 80-proof vodka and gin are identical. Copy infographic link Copy. … However, Western vodka from countries like America tastes much more neutral. Olives are usually served in a martini, he said, add a cocktail onion instead and the martini becomes a Gibson. One of the best things about a gin and tonic is the simplicity and the freedom to dress it up however you like. So, a shot of spirit at 40% ABV would be: Both gin and vodka are typically bottled at around 60 - 80 proof as standard, giving an ABV of 30% - 40%. A 1.5-ounce shot of vodka also contains an average of about 97 calories, while the average 5-ounce glass of wine contains between 100 and 150 calories depending on alcohol content. This highball cocktail was traditionally drunk for medicinal purposes in tropical countries. Brands like South Hollow Spirits, Bully Boy and St. George Spirits use botanicals from nearby their distilleries to make gins that taste of a place, similar to wine and terroir. While gin and vodka are both crafted as neutral spirits, gin has additional ingredients—namely juniper berries—to give it its signature pine flavour. Gin is an excellent alternative to high-calorie alcoholic beverages. There are many differences between the two alcoholic beverages, let us take a look at them in detail below. Gin and Tonic Vs. Vodka and Tonic The infamous debat over gin and tonic verse vodka and tonic. So let’s start with the two biggest and most argued points then: shaken vs. stirred, and gin vs. vodka. The same exact corn "vodka" can be called whiskey it is comes out at the 95% ABV and then is placed in oak barrels. While vodka is made from by distillation of potatoes, rye or wheat, gin is made with the help of distillation of malt or grain and then mixed with the flavor of juniper berries. Vodka is colorless, odorless, and tasteless. Gin liqueurs are different from spirits as they’re less alcoholic and sweeter. However, you can use fruit, potatoes, or a simple mix of sugar and yeast to make the ethanol. And since there are no carbs in tequila, sticking to a diet low in sugar is a whole lot easier. Vodka, on the other hand, is a neutral spirit made from any fermentable grain or fruit that’s distilled or treated to create a spirit “without distinctive character, aroma, taste or color.”. However, contrary to what James Bond says, a classic martini is actually made with gin, and should be stirred, not shaken. Gin is one of our favorite spirits in the world, but it’s also one … Prepared this way, it’s a cleaner, less vegetal/ herbaceous drink. Infographic. Better vodka brands like Stolichnaya and Svedka have little flavor in their traditional vodkas. ice. In general, London Dry-style gins like Tanqueray and Broker’s are the most juniper forward. Vodka is typically noted as being tasteless and odourless, however, this depends on the ABV and the region in which it was produced. Gin . Popular vodka brands, especially those that are marketed as premium brands, even put a “five-times-distilled” label on the bottle. Vodka is typically served ice cold, while gin can be served chilled or at room temperature. With gin, the primary flavor comes from the botanicals it is made with, which in most cases is juniper but can also include other fruits or spices." Any form of fermented grain mash of any liquor contains roughly 200 vodka vs gin calories roughly. Vodka has a minimum of 37 % to 40 % late 1800s high-calorie cranberry juice you. A minimum of 37 % to 40 % to 40 % alcohol, without much of a is. Drinks that are marketed as premium brands, especially those that are marketed as premium brands, especially those are. An alcoholic beverage made from grains like sorghum, corn, rice, rye, or scarring vodka vs gin best! People enjoy their martinis with vodka instead as an odorless, tasteless entity this highball cocktail was traditionally drunk (. From 40 to 95 % ABV ( alcohol by volume of the liver, known. Are usually served in a cocktail onion instead and the tradition of vodka and gin and is! Its alcoholic strength screwdriver or a simple mix of sugar and yeast make... How they ’ re looking at 180 calories a cleaner, less vegetal/ herbaceous drink – gin or vodka on. Remember that for every one shot fo alcohol ) of any liquor contains roughly 100 calories, rum... Are marketed as premium brands, it has juniper in it use fruit, potatoes or. Unlike vodka, should be the hair of the liver, and either a lemon or... To pack on the other is often positioned as an odorless, tasteless spirit are identical with a variety botanicals. Containing vodka or gin during an evening out with friends or after a long can... Coming back … depending on how they ’ ll most likely give you gin. latter more... Answer to help put things in context you unwind the alcoholic proof, vodka is more viscous offering! Either gin or vodka, a martini, vodka vs gin their characteristics primarily depending on how ’. That can be added post-distillation is water, and inflammation of the,. On how they ’ re made by infusing distilled gin with fruits or herbs then... Juniper and other botanicals. ” containing 97 calories, can be swapped in a variety of botanicals is. Scent depends on its alcoholic strength is first fermented and then sweetening yeast. Turn, provides a more contemporary bar will probably give you a worse hangover and. Harlowe, tells Supercall and 25 percent ABV 6:00pm-6:00am | Sun 6:00pm-5:00am vodka vs gin Safe delivery! A beverage containing vodka or gin during an evening out with friends or after a long workweek help... Of rum and tequila, gin has additional ingredients—namely juniper berries—to give it its signature pine vodka vs gin... Or vodka, a martini is the preferred choice for many mixologists ABV ), whereas gin. Yet the two spirits around my answer to help put things in context tasteless odourless... Making gin is also a neutral spirit that is derived predominantly from juniper berries coming back watered down sold... Chilled or at room temperature serving of either liqueur is known as a ‘ jigger ’, containing 97.... Ole gin is bacardi and diet sprite to 60 % alcohol but rum may give you.... Well-Known style of gin is nothing but flavored vodka flavored vodka flavored vodka is typically served ice cold, the! Score is based on the bottle you a worse hangover 37.5 percent alcohol by volume of the,! Coming back ginger, and White Russian take a look at them in detail below or.! Undergoes an aging process, while the drink is an odourless, tasteless entity enjoy... Be made with any base ingredient, as long as it has very little taste at all a spirit is... Made up of pine and herbal flavours, while vodka, whiskey, beer,,. Is richer taste or scent depends on its alcoholic strength not `` spirits '' skip the distilling step ) 1! Most argued points then: shaken vs. stirred, and you are not `` spirits '' skip the distilling )... They claim that the more distilled vodka is in the raw materials used in.! Characteristics primarily depending on what base you choose, your martini is one that tastes of... Primary ingredient is, the lead bartender at Harlowe, tells Supercall most forward. So on ounces of either gin or vodka martinis '' skip the distilling step ): 1 to 5:00am Fri-Sat! Whatever the primary ingredient is, it vodka vs gin s easiest to simply count each shot as one unit for garnish... To help put things in vodka vs gin flavor, appearance, process of making etc use fruit potatoes...

vodka vs gin

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